The article deals with the vocabulary concerning the terms of pack and horse transport based on the example of the names of horses and camels used for riding and transportation of goods in packs in the Mongolian languages: khalkh-Mongolian, Buryat, Kalmyk and old Mongolian indicating their general Mongolian character.

The article deals with the methods of cooking of some dairy products (in our case the texts of recipes) that reflect the historical reality of this nation, which has a specific purpose and pragmatic aim. The terms of dairy products have developed in the Mongolian languages in the period when these ethnic groups organized dairy farms. Dairy foods in life of the Mongolians play a special role, as they start both everyday life and festive receptions.

The article deals with the Turkic and Mongolian lexical parallels concerning the terms of material culture, based on the names of traditional clothing, houses and buildings, home furnishing and utensils in the Mongolian languages: Khalkha Mongolian, Buryat, Kalmyk and old Mongolian, that prove the past contacts of the Mongolian and Turkic tribes.